Food

Musakhan

Growing up, Musakhan in its traditional form was a MAJOR treat. Whenever we’d ask my mama if she could make it, she’d reply, “Wallah, I would love to, but it’s just too much work.” By “too much work”, she was referring to making Taboon bread from scratch. Traditional Taboon bread is a flatbread baked in an… Read More Musakhan

Food

Rosewater Lemonade

Honestly, I didn’t think lemonade could get any better. I don’t think I’ll ever make it without rosewater ever again.  Ingredients:  1 cup freshly squeezed lemon juice 6 cups of water 2/3 cup sugar 1 teaspoon rosewater   Step 1: In a medium saucepan, combine 2/3 sugar and 2 cups of water over medium heat. Once… Read More Rosewater Lemonade