I’ve always considered these delectable treats as the “Dessert Pancake” of the Middle East. Of course, these pancakes get stuffed and fried and then dipped in syrup…so it takes a few more steps than making a typical pancake…but hey, it’s worth the time and the effort! Ingredients:  Qatayef Batter 3 cups of water 2 cups flour… Read More Qatayef